Gochi - Cupertino Menu

beef and kimchee with kochujan

mabo tohu, ground pork with eggplant

pork chashu with miso

salmon, ikura, with cream cheese miso

mixed seafood with mushed potato sauce

pork and eggplant with curry sauce

bbq eel, gobo-borduck, eggs, seaweed

crab, mushroom, and bacon with cod roe

Squid, pork, cabbage and oknomi sauce pizza

Steamed monkfish liver in ponzu.

korean spicy picked nappa cabbage

Lightly salted boiled soy beans.

seafood of the day & yuzu salsa served with potato chips

yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips

cold tofu topped with minced pork and vegetable

cold tofu

pickled vegetable

sliced tomato

sliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette

salty fermented raw squid and innards

sliced picked daikon radish wrap with shrimp and mango

seared albacore with garlic ponzu

assorted sashimi

octopus sashimi

Amberjack

Halibut

thinly sliced halibut serve with ponzu

cured mackerel

salmon sashimi

yellowtail sashimi

red snapper

seared albacore sashimi

with sweet ginger vinaigrette, plum paste & konbu powder

yellowtail carpaccio with garlic ginger ponzu

halibut with shiso pesto and yuzu juice

octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil

red snapper with yuzu pepper salsa

burner seared scallop and sea urchin with yuzu-soy and truffle oil

quick seared amberjack with yuzu-plum wine sauce

salmon carpaccio with balsamic soy and wasabi

spring mix with garlic soy dressing

mixed greens, cubes of octopus tossed in plum paste dressing

Cold dish made from seasoned poatoes.

mixed greens and assorted chopped sashimi with light creamy dressing

Romaine lettuce with miso ceasar dressing

shredded daikon radish salad with soy dressing

seaweed and spring mix with soy dressing

grilled chicken thigh with yuzu pepper sauce

with melted cheese and mushroom, daikon ponzu sauce

salt grilled beef tongue

pork burger steak, daikon radish ponzu sauce

pan sauteed black cod with plum butter sauce

grilled sliced beef tenderloin and asparagus with herb garlic butter soy

Pan sauteed in soy-garlic brandy with scallions and garlic chips

seared scallop and roasted tomato with shiso pesto yuzu

grilled duck breast with fresh tomato yuzu pepper salsa

kurobuta pork steak with brandy soy

duck steak with hatcho-miso balsamic sauce

shishito-pepper

shimeji mushroom tenpura

black pork cutlet

fried daikon radish in dashi

fried tofu and eggplant with tangy-soy garlic

panko fried beef tongue

fried oyster

flash fried crab and cream puffs

fried chicken soy ginger flavor

fried chicken and eggplant with tangy-soy garlic

deep fried salmon potato puffs, takoyaki style

fried crab cake and mochi in dashi

fried mushroom risotto puffs with shiso-pesto tomato sauce

fried shrimp balls with dashi dipping

fried tofu in dashi broth

fried cod fish with shiba-pickle tartar

maitake mushroom tenpura

deep fried tofu and eggplant with pork miso sauce

fried pork meat ball

fried lotus root an shrimp sandwich

shrimp tenpura

deep fried eggplant with ground pork in dashi broth

Panko fried thinly-sliced beef rolls with asparagus and cheese

fried bean curd rolls with shrimp and vegetable

prawns with spicy mayo

stir fried pork and kimchee

prawns with chili sauce

Vermicelli noodles in spicy cod roe and shiso.

stir fried pork and vegetable

sake steamed clam

miso braised beef tongue and beef tendon with tofu

chive omelette with soy gravy

braised spareribs in soy black beer glaze

dashi braised daikon radish with sweet hacho miso

crab omelette with soy gravy

braised bef tongue with mashed potato butter gravy

tomato based pork burger patties baked with cheese

thin sliced BBQ pork belly

pork tomato sauce

pork curry

Crab cream

spicy cod roe

mabo tofu ground pork and eggplant

dry fish and cod roe

grilled salmon and salmon roe

pork dry curry

BBQ pork belly

BBQ fresh water eel

soy braised ground chicken

beef and kimchee

soft rice ball

crispy rice ball

Bowl of steamed rice

with tenpura batter bits

udon noodle soup with grated yam

clam

Udon noodle soup, scallions and fish cake

stir fried udon with pork and vegetable

cold udon noodle with grated daikon and yam

cold buckwheat noodle with grated daikon and yam

buckwheat noodle with tenpura batter bits

buckwheat noodle

Nameko mushroom

Tofu and seaweed

Cold Udon with dipping sauce

buckwheat noodle soup with grated yam

Cold buckwheat noodle with dipping sauce

Cold Japanese vermicelli noodles with cold dashi dipping.

pork and vegetable dry curry over rice

thin sliced pork belly over rice

salmon sashimi, salmon flakes and ikura over rice

fried tofu and eggplant in tangy soy garlic sauce over rice

BBQ fresh water eel over rice

seared albacore sashimi over rice

fried chicken and eggplant in tangy soy garlic sauce over rice

panko fried black pork cutlet

soy braised ground chicken over rice

beef kimchee over rice

garlic ribyey steak

stir fried side pork in ginger sauce

panko fried beef tongue cutlet

Pork mabo tofu and eggplant over rice